Description
Description
Steps of Cooking
- In a cooking pan, pour 1 litre of milk and add 2-3 tablespoons of milk powder.
- Stir well for 2-5 minutes and bring to a boil.
- Add 1 packet of Mehran Badam Kheer Mix.
- Cook on medium flame for a further 10-15 minutes, stirring frequently until the Badam Kheer thickens.
- Remove from heat once the desired consistency is reached, then serve warm or chilled.
| Typical Values Per 100g | |
|---|---|
| Energy | 1633 kJ (390 kcal) |
| Fat | 2.0g |
| of which saturates | 0.0g |
| Carbohydrates | 90.0g |
| of which sugars | 57.0g |
| Protein | 4.0g |
| Salt | 0.0g |
Additional information
Additional information
| Weight | 200 g |
|---|
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